Ebook Enjoy Life's Cupcakes and Sweet Treats for Everyone!: 150 Delicious Treats That Are Safe for Most Anyone with Food Allergies, Intolerances,
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Enjoy Life's Cupcakes and Sweet Treats for Everyone!: 150 Delicious Treats That Are Safe for Most Anyone with Food Allergies, Intolerances,
Ebook Enjoy Life's Cupcakes and Sweet Treats for Everyone!: 150 Delicious Treats That Are Safe for Most Anyone with Food Allergies, Intolerances,
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It is not always easy to find ways to satisfy your sweet tooth if you have food intolerances, allergies and sensitivities. Enjoy Life's™ Cupcakes and Sweet Treats for Everyone!: 150 Delicious Treats That Are Safe for Anyone with Food Allergies, Intolerances, and Sensitivities�will make the challenge much easier by offering delicious and easy-to-make recipes for allergy-free cupcakes, brownies and bars and other delectables.�
The recipes take the guesswork out of determining which recipes are safe—and which are a risk. This inclusive cookbook contains great tips on stocking an allergy-friendly pantry and suggestions on the best equipment and techniques to use in your preparations. This collection of tasty, sweet recipes is perfect for those struggling with corn or gluten allergies and uses oatmeal as a substitute in many of the recipes. Don't deprive yourself or your kids of tasty treats just because of your allergies and sensitivities—jump into the kitchen and wow your family with the help of the guidelines in this book.�
This cookbook makes a terrific gift for anyone who struggles with food choices and contains recipes for cupcake treats such as Peachy Keen Vanilla Bean Cupcake, Expressively Espresso Chocolate Cupcake, Ravin’ Raspberry Cupcake, Chocolate-Chocolate Chip, Vanilla-Filled Chocolate Cupcake with Ganache Frosting, as well as delicious muffins such as Blueberry Crunch and Luscious Lemon.� There are also recipes for breads and cakes such as “Fudgy” Chocolate Chip and Classic Black Forest. And if you like pies and tartlets, there are fabulous recipes for Pumpkin Tartlets and Chocolate Raspberry Tarts as well as the Classic Apple Streusel Pie.
- Sales Rank: #3152489 in Books
- Published on: 2013-04-15
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x .90" w x 8.30" l, 2.10 pounds
- Binding: Hardcover
- 224 pages
About the Author
Betsy Laakso is the Director of Research & Development for Enjoy Life Foods and the mastermind responsible for creating new product offerings and making sure that existing products meet Enjoy Life's strict standards for safety, quality, and taste. A veteran of the food industry for over 20 years, Betsy holds degrees in Dietetics and Food Science and owns and operates her own confectionary company in her spare time.
Most helpful customer reviews
26 of 34 people found the following review helpful.
Dissappointed in this Cookbook
By Careful Mama
I have Enjoy Life's first cookbook, Cookies for Everyone, and it's great. The recipes are easy to follow, don't require any odd ingredients, and most taste yummy. The first cookbook is also more aware of people with corn allergies and actually gives more suggestions to avoid corn products. (Unfortunately, neither book seems to be aware that xanthum gum is an ingredient grown on corn and needs to be avoided by those with corn allergies. An easy fix though. Guar gum is an equal substitute.) I eagerly opened this cookbook to make cupcakes for a birthday, expecting this cookbook to be similar to the first. I closed it, unable to cook from it. So, what's wrong with the second Enjoy Life's cookbook, Cupcakes and Sweet Treats for Everyone!? Almost every recipe in the cookbook uses oatmeal flour. I am surprised that a cookbook that caters to food allergies includes so much oatmeal when those with gluten allergies usually avoid it. I know that my grocery stores don't sell gluten free oatmeal, let alone gluten free oatmeal flour. I feel that I have wasted my money on this cookbook. I have a little guy that can't have oatmeal. Yes, there are a few recipes in the first cookbook that use oatmeal, but not like the 99% of the recipes in the second book. Now I have to find a substitute for oatmeal flour or get rid of this cookbook.
0 of 0 people found the following review helpful.
This cook book is amazing! Being dairy free
By Jessica Slater
This cook book is amazing! Being dairy free, gluten free, egg free, or whatever restriction you may have is a hard task. Especially when you have a sweet tooth like I do! I was devastated when the doctor told me I had to go dairy free, but this cook book saved me a lot of disappointments. Not only was it able to make food that I could eat, but the recipes in this book actually taste good! There are a lot of diet restriction cook books out there, and they do not have good recipes in there, but this is a cook book that I will have in my kitchen for many years to come! I highly recommend to anyone who has dietary restrictions, or even someone who is trying to adopt a healthier lifestyle!
3 of 3 people found the following review helpful.
lots of options
By bcrlmom
My son has multiple allergies, and I really like enjoy life foods, so I knew the cookbook would offer things we could make, the banana muffins are great, my only fault in the book is that they take the same recipe and change the add-ins and call it something else, so there are great basic recipies that you could add lots of add-ins
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