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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City, by David Lebovitz
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NEW YORK TIMES BESTSELLING AUTHOR OF MY PARIS KITCHEN
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.
But he soon discovered it's a different world en France.
From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.
When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.
The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.
The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.
- Sales Rank: #24557 in Books
- Brand: Brand: Broadway Books
- Published on: 2011-03-01
- Released on: 2011-03-01
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .70" w x 5.20" l, .63 pounds
- Binding: Paperback
- 304 pages
Features
- Used Book in Good Condition
From Publishers Weekly
The title of the fifth book from Lebovitz, celebrated pastry chef and Chez Panisse alum, is a bit of a misnomer: this feisty memoir-with-recipes is just as tart as it is sweet. Writing with the same cheeky tone that has made his blog one of the most popular food sites on the Internet, Lebovitz presents an eclectic collection of vignettes illustrating his experiences living as an expatriate in Paris. After reading accounts of perpetually out-of-service public toilets and hospitals that require patients to BYOB (bring your own bandages), one begins to question what, exactly, Lebovitz finds so intoxicating about the City of Lights. It certainly isn't something in the water, but it just might be in le chocolat chaud. With this book, for the first time Lebovitz expands beyond his standard repertoire of desserts and includes a smattering of savory recipes. These range from such classic French dishes as a warm goat cheese salad to nostalgic American favorites like oven-roasted pork ribs with ketchup marinade. This is not to say Lebovitz's legions of sweet-toothed fans will be disappointed—many of the 50 recipes are made with plenty of butter and sugar; a flawless rendition of dulce de leche brownies is sure to become the home baker's equivalent of that très chic little black dress, returned to again and again. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
American baker Lebovitz, alumnus of California’s famed Chez Panisse, moved to Paris following his partner’s untimely death. There he found a culture whose rituals and courtesies mystified him. It took him a while to get used to personally greeting every clerk and shopkeeper, to consuming every morsel of food using both fork and knife, and to coping with an uncommonly wily bureaucracy fond of enforcing self-contradictory regulations. He discovered the social necessity of pressing every wrinkle out of his clothes, even from his jeans and his towels. Recipes dominate the text, many of them Lebovitz’s signature chocolate dessert creations. Some of these pastries display their Parisian provenance, an absinthe cake in particular standing out. But he also includes popular Mexican mole and crispy pork carnitas, about as exotic to most Parisians as one could imagine. An annotated list of food and equipment sources brims with good information. --Mark Knoblauch
Review
“David Lebovitz is the greatest thing to happen to dessert since the spoon, but this time he shows that beyond his artful nose and flawless taste, he also has a keen reporter’s eye. If Paris intrigues, excites, or merely interests you, read this book.” —Mort Rosenblum, author of The Secret Life of the Seine, A Goose in Toulouse, Olives, and Chocolate: A Bittersweet Story of Dark and Light
“Cooks aren’t usually such good writers—so funny, skeptical, and observant. He’s a wonderful one. Also, I’m a fervent fan of his ice-cream book, so I can’t wait to cook my way through his other recipes.”
—Diane Johnson, author of Le Divorce
Most helpful customer reviews
1 of 1 people found the following review helpful.
This book made me want to return to Paris.
By Dee, from Defiance
I really enjoyed this book. David writes of life in Paris and of the temperament of the French and he brought back so many great memories of my life there in the 1950's. A bonus is actually all the wonderful recipes he adds to each chapter. I especially loved the humor with which he tells his story of where he lived before arriving in Paris and the many adjustments he's made to become a true Parisienne. He learned to bribe his way into their hearts with his homemade ice cream, and he found that a slightly different pronunciation of a French word could possibly get him into trouble. This book is a joy to read.
1 of 1 people found the following review helpful.
that I was first drawn to the book because of the beautiful croissant on the cover
By Carina Rodrigues
David Lebovitz is an American pastry chef who moved to Paris and decided to blog about his experiences in France. I must admit, however, that I was first drawn to the book because of the beautiful croissant on the cover. I had never heard of Lebovitz before this book. “The Sweet Life in Paris” is a group vignettes based on blog posts by David Lebovitz. In this short and enjoyable book, he tells us about his daily life in Paris: the rude Parisians, the daily manifestations under his window in the Bastille section of town, the honking horns, the horrible coffee. Still, it’s not all bad. There are also the outdoor markers, the baguettes, and the chocolate. There is so much chocolate! And it all sounded delightful. The book also includes recipes after each vignette and, let me tell you, some of the recipes sound delicious. I haven’t tried making anything yet, but I most definitely will. And despite all the cranky Parisians depicted in the book, it still made me want to visit Paris.
2 of 2 people found the following review helpful.
J'adore!
By Lulu
So many ppl have reviewed this book that there isn't much left to say but I wanted to put my two cents worth in just to say I love this book! I've read it twice now and each time have savored it like a pain au chocolat!
David is hilarious and I love his take on the Parisian way of life and Parisians' cultural idiosyncrasies. If you haven't checked out his blog yet, do! I've been to Paris twice and have read the book before each trip. Not only do I find it helpful and entertaining, but I add a few of his shop or restaurant recommendations to my "must visit" list with each trip. Also, the book keeps reality in check when I leave Paris and think "I should move here!" David's hilarious stories about Parisian bureaucracy and many things we take for granted in the ease of American life remind me that there is a sweet life to be had in Paris, but it certainly is an adjustment for Americans and not always for the faint of heart.
I don't think I've tried too many of the recipes in the book, but love that recipes accompany most or all of his tales and I have several bookmarked to try. Although, this is a delightful book simply for it's great storytelling.
To sweeten the deal further, I purchased from one of Amazon's affiliated used book sellers and received a used version in pristine condition (I think the book was less than $3 and the shipping was more than the book), which turned out to be an autographed copy. What an unexpected, lovely, little bonus for the Francophile!
See all 480 customer reviews...
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