Selasa, 23 April 2013

[Z308.Ebook] Free PDF The Industrial Design Reference & Specification Book: Everything Industrial Designers Need to Know Every Day, by Dan Cuffaro, Isaac Zaksen

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The Industrial Design Reference & Specification Book: Everything Industrial Designers Need to Know Every Day, by Dan Cuffaro, Isaac Zaksen

The Industrial Design Reference & Specification Book: Everything Industrial Designers Need to Know Every Day, by Dan Cuffaro, Isaac Zaksen



The Industrial Design Reference & Specification Book: Everything Industrial Designers Need to Know Every Day, by Dan Cuffaro, Isaac Zaksen

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The Industrial Design Reference & Specification Book: Everything Industrial Designers Need to Know Every Day, by Dan Cuffaro, Isaac Zaksen

To make designs that work and endure (and are also legal), designers need to know—or be able to find—an endless number of details. Whether it's what kind of glue needs to be used on a certain surface, metric equivalents, thread sizes, or how to apply for a patent, these details are essential and must be readily available so designers can create successful products efficiently. The Industrial Design Reference & Specification Book provides designers with a comprehensive handbook they can turn to over and over again.

These pages are filled with information that is essential to successful product design, including information on measurement conversions, trademark and copyright standards, patents and product-related intellectual property rights/standards, setting up files for prototyping and production runs, and manufacturing and packaging options to optimize the design. It is an essential resource for any industrial or product designer.

  • Sales Rank: #105814 in Books
  • Brand: Brand: Rockport Publishers
  • Published on: 2013-09-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.50" h x .75" w x 5.50" l, 1.12 pounds
  • Binding: Paperback
  • 272 pages
Features
  • Used Book in Good Condition

About the Author
Dan Cuffaro is a professor of industrial design and the chair of industrial design at The Cleveland Institute of Art. Prior to that, he worked as design director for a design firm where his clients included Compaq, Polaroid, Symbol Technologies, Tupperware, Lego, Black & Decker, DeWalt, and Sunbeam.Isaac Zaksenberg is an Adjunct Professor in the Robert Busch School of Design at Kean University in Union, NJ.

Most helpful customer reviews

0 of 0 people found the following review helpful.
This is a great reference book for product designers
By Duranimal
This is a great reference book for product designers. Not sure that it has everything a product designer would need, but definitely covers a lot of information including materials, methods, etc.

2 of 2 people found the following review helpful.
very good first atempt to a product development comprehensive manual.
By SPEARER
very good first atempt to a product development comprehensive manual.

1 of 1 people found the following review helpful.
... (for me) and illustrations tend to the small but useful and very valuable
By Amazon Customer
a bit hard to navigate (for me) and illustrations tend to the small but useful and very valuable data

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Senin, 22 April 2013

[Z373.Ebook] Download PDF The Lost City of Z: A Tale of Deadly Obsession in the Amazon

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The Lost City of Z: A Tale of Deadly Obsession in the Amazon

  • Sales Rank: #4757319 in Books
  • Binding: Audio CD

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Rabu, 17 April 2013

[X113.Ebook] Download PDF Sam's Sandwich, by David Pelham

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Sam's Sandwich, by David Pelham

Just how gross can Sam make that sandwich he’s giving to his sister? Lift the flaps to find out! A classic kid-pleaser, back by popular demand.

Sam’s sister wants a very special sandwich, so he does his best to oblige. Lettuce, cheese, tomato, salami, and so much more. Just unfold each layer to see what surprise he has slipped underneath—if you haven’t already figured it out from the hints in the rhyming text! Served up as a sandwich-shaped book with a gruesome guessing game on every spread, Sam’s Sandwich is a delectable gift for little terrors.

  • Sales Rank: #39718 in Books
  • Published on: 2015-08-04
  • Released on: 2015-08-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.00" h x 1.25" w x 6.00" l, 1.25 pounds
  • Binding: Hardcover
  • 24 pages

From Publishers Weekly
Once they feast their eyes on the exterior of this mouth-watering volume, youngsters will be impatient to dig in. The front and back covers are designed--quite convincingly--to resemble pieces of bread, and the spine reveals the neatly layered ingredients of the special snack Sam prepares for his sister. The most delectable morsels, however, are found within--each spread depicts one of the foods the obliging brother adds to his culinary creation. But the realistic renditions of sliced tomato, cucumber, cheese, pastrami, onion and hard-boiled egg fold out to disclose some of Sam's secret--and less appetizing--additions, including a fly, worm, slug, caterpillar and some ants. Youngsters will be too engrossed in Sam's creative sandwich-making to notice that Pelham's singsong rhyme occasionally falters. This cleverly designed book accomplishes what it sets out to do: it serves up a tasty little snack rather than a full-course meal. Ages 4-9.
Copyright 1991 Reed Business Information, Inc.

From Kirkus Reviews
Encased in thick boards to simulate slices of bread, a comic novelty: deftly phrased verse describes a sandwich Sam stacks for his innocent sister, each layer (lettuce, cheese, etc.) hiding a creature within a clever foldout (``...to really make her squirm/Sam dropped in a wriggly...[worm]''), the whole truly resembling a fat booby trap of a sandwich. Guaranteed to compel attention. (Picture book. 4-9) -- Copyright �1991, Kirkus Associates, LP. All rights reserved.

Review
Lots of fun CLPE

Most helpful customer reviews

7 of 7 people found the following review helpful.
Gross and Funny.........
By Book lover Hawaii
Sam's makes his sister a special sandwich by slipping in little surprises such as snails and caterpillars. The book is shaped like a sandwich and each page is an ingredient (lettuce, tomatoes, eggs....) which open with flaps to show the surprise. My first graders think this book is hilarious and want me to read it practically on a daily basis.

7 of 7 people found the following review helpful.
Sam's Sandwich
By Terri
Both my boys have enjoyed this book. My oldest is 12 and now loves to read it to his 5 yr old brother. The book is not only easy to read, but also interactive and fun. This book is sure to become every childs favorite.

4 of 4 people found the following review helpful.
Looking for a Book for Boys about Tormenting Their Sisters
By Barbara A. Hughes
Sam's Sandwich is a delightful book about a boy who creates a sandwich for his sister(unknowingly to her) using unusual ingredients such as ants and other bugs. The book is written in rhyme with lift-up flaps revealing the unusual ingredients at the end to each stanza of the rhyme. Children love to read the book, again and again, screaming..."Ohhh...and aahh and ick". There is no better review by a child than "READ IT AGAIN!" This is a wonderful book to help children with rhyme and a fun, fun book for the whole family.

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Sabtu, 13 April 2013

[H984.Ebook] Fee Download Getting Into Jazz Mandolin, by Ted Eschliman

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Getting Into Jazz Mandolin, by Ted Eschliman

No longer confined to basic folk genres, any mandolinist aspiring to a broader comprehension of music, including swing, blues, pop, choro, broadway, and even classical can expand his/her playing and through a working knowledge of jazz fundamentals. This breakthrough approach in mandolin pedagogy takes four uncomplicated fretboard patterns (FFcP) and drills a physical familiarity into the player's fingers, softening the fear of upper frets and prepares for the harmonic alterations necessary for effective and intuitive playing of more complex contemporary music. A brief introduction into modes, the player is eased into jamming with audio download, and eventually an initiation into the most fundamental jazz chord progression of all, the 'ii V7 I' pattern. From the horizontal (melody) to the vertical (chords) and back, the results are a both instinctive and physical grasp of tonal centers and the improvisational fodder of effective performing. An emphasis on pinky strength, finger control and sustain, the book's exercises also develop the player's concepts of tone and melody. Further supportive resources including MP3 audio tracks are also available on the internet

  • Sales Rank: #1564731 in Books
  • Published on: 2015-05-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .28" w x 8.50" l, .0 pounds
  • Binding: Paperback
  • 120 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
This is an excellent publication, a thorough mandolin book
By Amazon Customer
This is an excellent publication, a thorough mandolin book, with exercises, tunes, and theory combined with a focus on mandolin and practical application. Highly recommended.

0 of 0 people found the following review helpful.
Great arpeggio and scale exercises
By Amazon Customer
Although more than I will ever need or yse related to jazz.. the beginning exercises were exactly what i was looking fire.

0 of 1 people found the following review helpful.
No Matter Your Instrument read and study this book
By Dennis ciappara
it is the book for every Musician should learn and practice is a book called the soul of the Music.

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Jumat, 05 April 2013

[L592.Ebook] Ebook Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, by Yamuna Devi

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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, by Yamuna Devi

Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries.Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.

  • Sales Rank: #117548 in Books
  • Brand: Brand: Dutton - Penguin Putnam
  • Published on: 1987-09-01
  • Released on: 1987-09-01
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.30" h x 2.10" w x 7.90" l, 3.80 pounds
  • Binding: Hardcover
  • 824 pages
Features
  • Used Book in Good Condition

From Publishers Weekly
This impressive volume introduces light, nutritious food that lends itself to attractive presentation. Piquant pairings include banana-and-pomegranate salad, minted cucumbers and strawberries, and lemon stuffed with almond-chickpea pate. Such elegant dishes might easily grace the most sophisticated table without a whisper of the pedestrian connotations sometimes associated with vegetarian cooking. A prodigious, 800-page labor of love illustrated with lovely, delicate line drawings, the meticulous, encyclopedic cookbook faithfully reflects the philosophy that cooking is "a spiritual experience . . . a means of expressing love and devotion to the Supreme Lord, Krishna." The most esoteric ingredients are defined and demystified. And mail-order sources will help readers locate the requisite bitter melon, tamarind concentrate and white poppy seeds. The author is a cooking instructor in the U.S. and England.
Copyright 1987 Reed Business Information, Inc.

About the Author
A noted cookbook author, lecturer, and teacher, Yamuna Devi began her culinary apprenticeship more than thirty years ago with A. C. Bhaktivedanta Swami, with whom she studied for eleven years. As a food historian, she continues to research regional cuisines through extensive travels in India. She lives in British Columbia.

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3 of 3 people found the following review helpful.
Indian Food Galore! Indian Culinary Arts & Secrets - Revealed!
By Robin Om
The author spent much of her life mastering the art and science of the Indian Culinary Arts and now is sharing it with the world - her work, passion, and determination is simply admirable! Her inventions and adaptations are strictly vegetarian and Saathwic. The recipes are well laid out and detailed information is given about each of the 500+ recipes. Of course you'll have to thumb through and narrow down on your most favorite recipes to experiment with.. having done that you will find your taste buds mesmerized and your guests impressed with a mild streak of envy :-) "People pleasers", this is your book! The only requisite is that you must really enjoy Indian food and have the time and patience with experimenting. The reward is simply a lifetime of reliable recipes to reference without having to think about them again or hunting for them in mediocre cook books, and online. ... I use other high rated Indian cookbooks in my home library and this is one of the "feel good" cookbooks. The recipes in themselves inspires and tickles the chef in us all..

15 of 16 people found the following review helpful.
An encyclopedia of delicious dishes
By Amazon Customer
I've been on an Indian cooking kick lately; which, incidentally, has me feeling pretty darn good.
This book is so far above others I have bought that it really deserves all the good press it can get.
Like the first reviewer, I was surprised to learn that Vedic cooking does not use garlic or onions, and I was a bit skeptical when first approaching these recipes. However, everything I have made, from the bread, chutneys and rice dishes, to the plethora of vegetable courses, has been really excellent and very flavorful.
I did go on-line to [...]to purchase some of the harder-to-find spices, and pappadums (the super thin lentil wafers you can make in 30 seconds on a dry frying pan that are really fun and healthy), but almost everything was available locally at our co-op.
As a seasoned cook, I usually just want to jump to the chase (the recipes) and avoid all the blather about what makes each recipe so special, but I found myself fascinated by the text at the beginning of each chapter, as well as before each recipe.
If you need a present for someone who loves to cook, and wants to make authentic Indian vegetarian dishes at home, this is the apotheosis of what's out there.

7 of 8 people found the following review helpful.
A fabulously exhaustive tome on Vedic Vegetarian Cuisine
By Darby
To put this book in it's proper context within the much larger world of culinary tomes ... Yamuna Devi is to Indian Cuisine what Marcella Hazan is it Classic Italian, and Julia Child is to Americanized classic French.

If you want to own only one book on either Indian or Vegetarian cuisine, this is one of the very best choices available anywhere. It's magnificent.

STRENGTHS:

a) SKILL: Devi covers her material confidently and expertly, in both breadth and depth, and has won her share of prestigous awards in the process.

b) INDEX: Devi also includes helpful chapters in the back on things like "A-Z General Info on Ingredients" {no photos, granted, but they're well written}, and a "Glossary of Hindi Culinary Terms" {which include definitions and pronunciation guides}. Good stuff.

c) DETAILS: There's plenty of excellent instructional detail - including exhaustive and highly educational headnotes. She goes out of her way to mentor the reader, and I appreciate that beyond words. Yogurt making, bread making, how to sprout legumes ... it's all in there.

MINOR NITS:

1) EXCLUSIVELY VEDIC VEGETARIAN FOCUS: Indian cuisine is perhaps the most wonderful, varied, robust, and culinarily sensual of all the cuisines in the world when it comes to vegetarianism ... but meat & seafood curries are also culinary joys not to be overlooked, and omitting them leaves a void that some will miss. However, this is not really a nit per se, because there is still an enormous amount of material that the author covers, and there are a plethora of other books on Indian cuisine out there that focus on meat to the near exclusion of vegetables, so it's a void easily filled. I'd recommend getting least 2 other books on Indian Cuisine to supplement this one ... a good book on Northern (for sultry slow-simmered meat curries) and Southern (for hot and spicy fruit, coconut & yogurt themed seafood curries). I should clarify, for the benefit of vegeterian readers, that the authoress's particular brand of vegetarianism is "Vedic" ... grossly oversimplified, that means no meat, poultry, eggs, seafood, onions, shallots, garlic, leeks, mushrooms or vinegar, which is a step further than most vegetarians are used to. Not a complaint - just a factoid for the reader's consideration. Personally, I love onions, and I'd be hard pressed to give them up in a good curry base, and their absence, more so than meat, is my single biggest disappointment with this otherwise fabulous tome.

2) No photos, and illustrations are somewhat sparse and are all hand drawn. Such things are an optional luxury anyway, so that's not really a major nit.

3) NON-REGIONAL FOCUS: If I recall correctly (and I admit it's been a while since I last read it heavily rather than merely raiding it for the occasional recipe or three), the authoress roams freely between northern and southern indian, without really making an attempt to clearly segregate them by style (which makes it a little harder to search for dishes based on region). Again, a very minor nit.

4) RELIGIOUS OVERTONES: I dont mind mixing a little philosophy and religion into discussions about food, but the authoress (who's a Krishna devotee) tends to ramble a bit at times. Anyway, that's a minor nit, and does not detract too much from the culinary majesty of this offering - it's just an observation.

CONCLUSION: This is a truly magnificent tome, and even though I listed a plethora of relatively minor nits, they're not enough to prevent me from giving this an enthusiastic 5 star endorsement. It's one of the best, and most exhaustive, books on vegetarian cuisine to be found anywhere in the English language. Very highly recommended. If you buy only one book on Indian cuisine, buy this one.

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Senin, 01 April 2013

[B505.Ebook] Download PDF Advanced Fitness Assessment And Exercise Prescription, by Vivian H. Heyward

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Advanced Fitness Assessment And Exercise Prescription, by Vivian H. Heyward

A primary focus of this book is to provide exercise scientists with the knowledge and skills needed to assess the physical fitness status of apparently healthy individuals, rather than individuals who have suspected or documented cardiovascular disease. This text is unique in its scope and in-depth content, organisation and approach to the subject matter and features laboratory techniques for the assessment of physical fitness components. The breadth of information presented makes this text an important resource for practitioners, especially those employed in health and fitness settings. For each physical fitness component, a chapter on assessment is followed by a chapter on exercise prescription. This text uses a multi-disciplinary approach that synthesises concepts, principles and theories based on research in exercise physiology, kinesiology, measurement, psychology and nutrition. Pedagogical tools include key questions at the beginning of each chapter, as well as key points, review questions and a list of key terms in the back of the book. These learning aids are included to help identify key terms and concepts to test knowledge and understanding of the material in each chapter.

  • Sales Rank: #5507918 in Books
  • Published on: 2006-07-15
  • Format: Bargain Price
  • Number of items: 1
  • Dimensions: 11.25" h x 8.50" w x 1.25" l,
  • Binding: Hardcover
  • 425 pages

About the Author
Vivian H. Heyward, PhD, is a Regents professor emerita at the University of New Mexico, where she has taught physical fitness assessment and exercise prescription courses for more than 25 years. Extensively published, Dr. Heyward is the author of three previous editions of Advanced Fitness Assessment and Exercise Prescription as well as two editions of Applied Body Composition. Heyward has also written more than 60 articles in research and professional journals dealing with various aspects of physical fitness assessment and exercise prescription. Dr. Heyward has given numerous presentations at international, national and regional meetings of professional organisations in the field.

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